Founded in 2004, The Momotombo Chocolate Factory is a small artisanal bean to bar operation that produces a diverse range of Chocolates made exclusively with Fine Nicaraguan Cacao.
Nicaragua is a Chocolate makers dream location right in the heart of Mesoamerica. An exuberant tropical paradise formed by fiery volcanoes that both devestate and enrich the land with wild fertility. Our geologicaly young country is also home to some of the worlds finest aromatic Cacao. In fact pre-columbian Chocolate has been in production in this area for more than 3000 years. Chocolate Momotombo strives to honor our rich Cacaoculture by creating delicious Chocolates and training opportunities for a new generation of Nicaraguan Chocolatiers.
Nicaragua is a Chocolate makers dream location right in the heart of Mesoamerica. An exuberant tropical paradise formed by fiery volcanoes that both devestate and enrich the land with wild fertility. Our geologicaly young country is also home to some of the worlds finest aromatic Cacao. In fact pre-columbian Chocolate has been in production in this area for more than 3000 years. Chocolate Momotombo strives to honor our rich Cacaoculture by creating delicious Chocolates and training opportunities for a new generation of Nicaraguan Chocolatiers.
OUR SPECIALTIES
Boxed ChocolatesWe produce over twenty types of boxed Chocolates that incorporate all the seeds, nuts, fruits and spices of Nicaragua.
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Chocolate BeveragesMomotombo produces authentic drinking Chocolates including: Hot Chocolate, Gourmet Chocolate Milk, and tradicional Colonial Chocolates.
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Couverture and Small Batch Fine Cocoa
Momotombo offers small batch Dark Chocolate couverture and Milk Chocolate couverture..
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Yearly we source small batches of Fine Aromatic Cocoa directly from farmers in diverse areas of Nicaragua.
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