Tel. 505-2270-2094,
Whatsapp. 505-8809-4784
Whatsapp. 505-8809-4784
Chocolate Momotombo es la primera fabrica Bean to Bar (Craft) de Chocolate de Nicaragua y Centro America.
Fundada en Managua a fines de 2004.
Fundada en Managua a fines de 2004.
Premios ganados por Chocolate Momotombo
"Medalla de Oro, Mejor Barra de Chocolate de Blanco"
Américas bean to bar and chocolatier competition
by International Chocolate Awards (2019)
"Medalla de Oro, Bombones de Chocolate fresco Con
ron y Marañones" Américas bean to bar and chocolatier
competition by International Chocolate Awards (2019)
"Medalla de Oro, Mejor Barra de Chocolate oscuro de país,
Nicaragua" Américas bean to bar and chocolatier
competition by International Chocolate Awards (2019)
"Medalla de Plata, Barra de Chocolate oscuro 70%"
Américas bean to bar and chocolatier competition
by International Chocolate Awards (2019)
"Medalla de Plata, Barra de Chocolate de leche"
Américas bean to bar and chocolatier competition
by International Chocolate Awards (2019)
"Medalla de Oro, Mejor Barra de Chocolate de Leche"
Central American Chocolate Competition
by International Chocolate Awards (2018)
"X2 Medallas de Plata, Barras de Chocolate Oscuro "
Central American Chocolate Competition
by International Chocolate Awards (2018)
"Medalla de Oro, Mejor Barra de Chocolate Oscuro"
Central American Chocolate Competition
by International Chocolate Awards (2017)
"X2 Medallas de Plata, Barras Oscuras con infusiones"
Central American Chocolate Competition
by International Chocolate Awards (2017)
"Medalla de Oro, Bombones de Chocolate Fresco "
Central American Chocolate Competition
by International Chocolate Awards (2017)
"Medalla de Oro, Mejor en Salon" Chocolate Fresco
San Francisco International Chocolate Salon,
California (2011)
"Medalla de Oro, Mejor producto Nuevo" Chocolate Fresco
San Francisco International Chocolate Salon,
California (2011)
